Tradition in a Bottle
Experience the Comfort of Sorrel
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From Trinidad, With Love
Sorrel began as a holiday tradition in Trinidad & Tobago — homemade over the stove in small batches for family and friends. Today, Island Ember brews this beloved hibiscus drink year-round in Brooklyn, with that same warmth and love in every bottle.
Read Our StoryWhat is Sorrel?
Sorrel is a deep-red hibiscus drink made by steeping the dried petals of the Roselle hibiscus flower with fragrant spices. It's vibrant, naturally caffeine-free, and rich in antioxidants — refreshing for any occasion. Great on its own, or paired with your favorite rum.
Same bold color, slightly different spice — all the same vibrance.
Why Sorrel?
The recipe reached the islands through West African and Indian roots, where hibiscus and spice featured in teas and celebrations. Over time, sorrel became a symbol of togetherness — a drink poured when friends and family stop by, music starts, and stories begin. Traditionally made in Trinidad around Christmas, a cold glass goes hand in hand with parang and family joy.
Too good to wait for December.
Antioxidant Rich
Hibiscus brings natural vitamin C with every glass.
Good for You
Ginger and clove support digestion and circulation.
Caffeine-Free
All comfort — no buzz, any time of day.
Real Spices
Brewed slowly with cinnamon, clove, and ginger.
Join the Taste List
Want first access to small-batch sorrel? Join the Taste List to hear when new bottles are ready, where we're pouring next, and when the Christmas Edition drops.
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